Meghan Murphy, our Sustainability Manager at Abbot’s Passage, has been named one of Wine Enthusiast’s Future 40—a celebration of tastemakers shaping the future of the drinks business. This recognition shines a well-deserved spotlight on Meghan’s dedication to sustainability, innovation, and forward-thinking in the wine industry. From guiding the Bundschu family ranches to organic farming to […]

To Everything, Turn, Turn, Turn With the seasons changing, and summer upon us, we’ve been reflecting on the fruitful journey that has been Abbot’s Passage. Since its inception in 2016, Abbot’s Passage has grown, evolved and changed, and we’re excited to announce we are refreshing our labels to reflect that wild ride. AP was born […]

Whether that’s Sunday brunch with our gal pals or a nice Friday dinner party, getting together over shared food and drinks looks different for everyone! As someone very wise once said:   “Brunch without champagne is just a sad, late breakfast.” So, we’ve created the Brunch flight! Because who doesn’t love pastries and wine? Saturdays […]

As of September 2023, we are officially Regenerative Organic Certified® What is Sustainability? We like to say sustainability ultimately comes down to this: Make it better, leave it better. This not only reflects the wine we’re trying to make, but also the world we’re trying to leave behind. Sustainability in the wine industry is not […]

Summer has flown by!  It feels like I just packed up my holiday décor, only to feel like I will be pulling them out in no time! My family and I are going to try to take a few quick long weekends to soak up the last few days of summer before harvest rolls around.  […]

What do artisanal flatbread crackers, salami and dried fruits all have in common? They share a home on our cult-famous grazing boards.   This month, we got together with our culinary team to learn what’s what on our classic grazing board. Because if you’ve been to our tasting room, you know just how delicious this board […]