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{2018 Tripoint}

VIOGNIER X SYRAH

 new release

$42.00

$42.00

Crafted from a co-fermented field blend of Viognier and Syrah, Tripoint is exemplary in demonstrating how these two varietals can accentuate each other’s best characteristics. With near-perfect harmony, the result is a wine that is silky, lush and incredibly fresh.

Blend 54% Viognier, 46% Syrah
Vineyard Designation Fenaughty Ranch, Sierra Foothills
Soil Profile Aiken loam volcanic soil
Wine Notes Aromas of cherry blossoms and redwood groves are rounded out by a palate of autumnal red fruits. Pomegranate and a hint of vanilla finish this lovely sipping wine that will pour beautifully through cold months and transition well into spring.
Specs pH 3.58 ǀ Acid .59 g/100mL ǀ Alcohol 13.5%
Production 80 cases released

Crafted from a co-fermented field blend of Viognier and Syrah, Tripoint is exemplary in demonstrating how these two varietals can accentuate each other’s best characteristics. With near-perfect harmony, the result is a wine that is silky, lush and incredibly fresh. Aromas of cherry blossoms and redwood groves are rounded out by a palate of autumnal red fruits. Pomegranate and a hint of vanilla finish this lovely sipping wine that will pour beautifully through cold months and transition well into spring.

Fenaughty vineyard produces high quality Grenache and Syrah. The site features Aiken loam volcanic soil. The Syrah from this site is floral and pretty, high-toned, and endowed with good natural acid.

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