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To commemorate the unveiling of Abbot’s Passage, we are hosting an intimate, four-course dinner in a storied and undisclosed vineyard site at the base of Arrowhead Mountain, with panoramic views of southern Sonoma. Please join 6th generation Vintner Katie Bundschu and Winemaker Anne Dempsey for an unparalleled evening under the stars.

To reserve seats ($135 each) please contact liddy@bartpark.com or call 707-939-3013.


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Hors d’Oeuvres

Sonoma duck pate, field rhubarb, grilled Revolution Bread crostini
Olives, local estate olive oil, and house cured salumi

First Course

Dungeness crab, citrus, garden beets, fennel & Leisen farms greens

Family-Style Main Course

Silky Anson Mills white polenta with foraged mushrooms
16 hour braised beef short ribs, watercress gremolata
A tangle of garden vegetables simply roasted with olive oil and house made ocean salt from Bodega Bay
Revolution Breads & fresh churned butter

Dessert

Summer berry crisp, gelato made with Gipson wild flower honey

Coffee Service

WINES [preliminary list]

Summer Wine Cocktail
Bartholomew Park Winery 2014 Sauvignon Blanc
Abbot’s Passage 2013 “Due West” Cabernet, Nuns Canyon Vineyard
Abbot’s Passage 2014 “The Crossing” Petit Verdot/Malbec, Arrowhead Vineyard (barrel sample)
Abbot’s Passage 2014 “Points Unknown” Rhone-Style Field Blend


Park at Rhinefarm Vineyard, 2000 Denmark Lane, Sonoma
6:35 and 6:50 shuttle service to vineyard site
Earth is slightly dusty so wear appropriate footwear