Join us for a seated private tasting hosted in the winery Parlor of one of Sonoma’s most unique and storied vineyards. This intimate tasting experience features a comparative flight of our small-lot, vineyard-specific field blends, each complemented with a seasonally-inspired food pairing.
As part of Dandelion’s fourth annual “12 Nights of Chocolate” experience, Abbot’s Passage will partner with local chefs from Marla Bakery and Aster SF to create and serve a pairing menu centered on Dandelion’s single origin chocolate. All proceeds go to benefit the SF-Marin Food Bank. For more info: http://www.dandelionchocolate.com/12-nights-of-chocolate/